Grilled Shrimp Tacos

These Grilled Shrimp Tacos are a vibrant and healthy dish that perfectly balance the succulent flavors of marinated shrimp with fresh toppings. Served in warm tortillas, they create a delightful meal that is both satisfying and nutritious.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Red cabbage (shredded) - 100 grams
• Avocado (sliced) - 1 medium
• Fresh cilantro (chopped) - 2 tablespoons
• Sour cream or Greek yogurt - 2 tablespoons
• Salsa - 100 grams

Steps

1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15 minutes.
3. Preheat the grill or a grill pan over medium-high heat.
4. Skewer the marinated shrimp or place them directly on the grill. Grill for about 2-3 minutes on each side until they turn pink and opaque.
5. While the shrimp is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
6. Assemble the tacos by placing a few pieces of grilled shrimp into each tortilla.
7. Top with shredded red cabbage, avocado slices, fresh cilantro, a dollop of sour cream or Greek yogurt, and salsa.
8. Serve immediately and enjoy your delicious grilled shrimp tacos.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 550 mg
• Cholesterol: 160 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in lean protein from shrimp, promoting muscle growth and repair.
• Rich in healthy fats from avocado, supporting heart health.

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