Grilled Shrimp and Vegetable Salad

This Grilled Shrimp and Vegetable Salad is a vibrant and nutritious dish, perfect for a healthy American dinner. Fresh shrimp are marinated and grilled to perfection, then tossed with colorful vegetables and a zesty dressing for a refreshing meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Bell pepper - 1 medium, diced (any color)
• Zucchini - 1 medium, sliced
• Red onion - 1 small, sliced
• Cherry tomatoes - 200 grams, halved
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a bowl, combine the shrimp, 1 tablespoon of olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate for 15 minutes.
2. Preheat a grill or grill pan over medium-high heat.
3. While the grill heats up, prepare the vegetables by tossing the diced bell pepper, sliced zucchini, and red onion with the remaining olive oil and a pinch of salt.
4. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove and set aside.
5. On the same grill, add the vegetables and grill for about 5-7 minutes until they are tender but still crisp, turning occasionally.
6. In a large bowl, combine the grilled shrimp, grilled vegetables, and halved cherry tomatoes.
7. Garnish with chopped fresh parsley and serve immediately.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 18 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle health and repair.
• Rich in vitamins and minerals from the vegetables, promoting overall health.

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