Grilled Shrimp and Avocado Salad

This Grilled Shrimp and Avocado Salad is a refreshing and nutritious dish, perfect for a light dinner. The succulent shrimp paired with creamy avocado and vibrant vegetables create a delightful combination of flavors and textures.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Avocado (diced) - 1 medium
• Cherry tomatoes (halved) - 200 grams
• Cucumber (diced) - 1/2 medium
• Red onion (thinly sliced) - 1/4 small
• Fresh cilantro (chopped) - 2 tablespoons
• Lettuce leaves (for serving) - 4 large leaves

Steps

1. In a bowl, combine olive oil, lime juice, minced garlic, paprika, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade and let it sit for about 10 minutes to absorb the flavors.
3. Preheat the grill or grill pan over medium-high heat.
4. Skewer the marinated shrimp and grill for about 2-3 minutes on each side, or until they are opaque and cooked through.
5. In a large bowl, combine diced avocado, halved cherry tomatoes, diced cucumber, sliced red onion, and chopped cilantro.
6. Once the shrimp are cooked, add them to the bowl with the vegetables and gently toss to combine.
7. Serve the salad on a bed of lettuce leaves and enjoy!

Nutrition

• Calories: 350
• Protein: 24 g
• Carbs: 18 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 190 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from shrimp, promoting heart health.
• High in fiber from vegetables, supporting digestive health.

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