Grilled Lemon Garlic Shrimp

Grilled Lemon Garlic Shrimp is a zesty and flavorful dish that perfectly combines the brightness of lemon with the savory depth of garlic. This easy-to-make keto-friendly meal is ideal for a light dinner or a special occasion.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper to create a marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for 10-15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from the grill and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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