Grilled Corn on Cob

Grilled Corn on the Cob is a quintessential American BBQ side dish that bursts with flavor and is perfect for summer gatherings. This Halal version features a zesty herb butter that elevates the sweet, smoky corn for a delightful experience.

Grilled Corn on Cob
30 minutes
Difficulty: Easy
American
190 kcal

Ingredients

  • Fresh corn on the cob - 2 ears
  • Unsalted butter - 30 grams
  • Fresh parsley, chopped - 1 tablespoon
  • Garlic powder - 1 teaspoon
  • Paprika - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Lemon juice - 1 tablespoon

Steps

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove all silk strands.
  3. In a small bowl, mix the softened butter, chopped parsley, garlic powder, paprika, salt, black pepper, and lemon juice until well combined to make the herb butter.
  4. Spread the herb butter evenly over each ear of corn, ensuring they are well-coated.
  5. Wrap each corn in aluminum foil, making sure they are sealed tightly.
  6. Place the wrapped corn on the grill and cook for about 20 minutes, turning occasionally.
  7. Remove the corn from the grill and let it cool for a few minutes before unwrapping.
  8. Serve hot, optionally with extra herb butter on the side.

Nutrition

  • Calories: 190
  • Protein: 3 g
  • Carbs: 30 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 320 mg
  • Cholesterol: 20 mg
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Water: 0.2 L

Health Benefits

  • Rich in fiber, which aids digestion and promotes gut health.
  • Provides essential vitamins and minerals, including vitamin C and magnesium.

Tags

AmericanHalalBBQ