Grilled Chicken Tacos

These Grilled Chicken Tacos are a delightful midnight treat, combining juicy marinated chicken with fresh toppings for a satisfying bite. Perfectly grilled and served in warm tortillas, they are both healthy and delicious.

Ingredients

• Chicken breast - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, diced
• Avocado - 1 medium, sliced
• Tomato - 1 medium, diced
• Sour cream (optional) - 2 tablespoons

Steps

1. In a bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the chicken breast to the marinade, coating it well, and let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 75°C (165°F).
5. Remove chicken from the grill and let it rest for 5 minutes before slicing it into strips.
6. While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing grilled chicken strips on each tortilla and topping with cilantro, red onion, avocado, and tomato.
8. Add a dollop of sour cream on top if desired, and serve immediately.

Nutrition

• Calories: 410
• Protein: 36 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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