Grilled Chicken and Avocado Salad
This Grilled Chicken and Avocado Salad is a vibrant and nutritious dish, perfect for a light yet satisfying supper. The combination of marinated grilled chicken, creamy avocado, and crisp greens provides a delightful balance of flavors and textures.

25 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Chicken breast - 250 grams
- Olive oil - 2 tablespoons
- Lime juice - 1 tablespoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Mixed salad greens - 100 grams
- Avocado - 1 medium
- Cherry tomatoes - 100 grams
- Cucumber - 1/2 medium
- Red onion - 1/4 medium
- Feta cheese - 50 grams (optional)
- Balsamic vinaigrette - 2 tablespoons
Steps
- In a bowl, mix together olive oil, lime juice, garlic powder, paprika, salt, and black pepper to create a marinade.
- Add the chicken breast to the marinade, ensuring it's well-coated, and let it marinate for at least 15 minutes.
- While the chicken is marinating, prepare the salad ingredients by washing and chopping the mixed greens, cherry tomatoes, cucumber, and red onion.
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- Slice the avocado in half, remove the pit, and scoop out the flesh to slice.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Top the salad with the sliced grilled chicken, avocado, and feta cheese if using.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Nutrition
- Calories: 450
- Protein: 35 g
- Carbs: 22 g
- Fiber: 10 g
- Sugar: 4 g
- Sodium: 650 mg
- Cholesterol: 85 mg
- Total Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Water: 0.5 L
Health Benefits
- High in protein from the chicken, which is essential for muscle health.
- Rich in healthy fats from avocado, promoting heart health.
Tags
AmericanHealthySupper