Grilled Asparagus with Lemon

Grilled Asparagus with Lemon is a bright and zesty side dish, perfect for summer barbecues. The smoky flavor from the grill enhances the natural sweetness of the asparagus, while the lemon adds a refreshing finish.

Ingredients

• Asparagus - 200 grams
• Olive oil - 2 tablespoons
• Lemon - 1, juiced and zested
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the grill to medium-high heat.
2. Wash the asparagus and trim the woody ends.
3. In a bowl, combine the olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.
4. Add the asparagus to the bowl and toss until well coated.
5. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally until tender and slightly charred.
6. Remove from the grill and serve immediately, garnished with extra lemon zest if desired.

Nutrition

• Calories: 80
• Protein: 3 g
• Carbs: 7 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A, C, E, and K
• High in antioxidants, promoting overall health

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