Greek Style Pizza

This Greek Style Pizza combines the delightful flavors of traditional Greek cuisine with the beloved format of an American pizza, featuring a crispy whole wheat crust, fresh vegetables, and tangy feta cheese. It's a healthy and satisfying dish that brings a taste of the Mediterranean right to your table.

Ingredients

• Whole wheat pizza dough - 1 cup
• Olive oil - 1 tablespoon
• Tomato sauce - 1/4 cup
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Kalamata olives - 50 grams, pitted and sliced
• Red onion - 1/4, thinly sliced
• Bell pepper - 1/2, diced
• Cherry tomatoes - 100 grams, halved
• Fresh spinach - 1 cup, roughly chopped
• Oregano - 1 teaspoon, dried
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and spread the tomato sauce evenly over the surface.
5. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese.
6. Evenly distribute the sliced Kalamata olives, red onion, diced bell pepper, cherry tomatoes, and chopped spinach on top of the cheese.
7. Sprinkle the dried oregano and black pepper over the toppings.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 410
• Protein: 18 g
• Carbs: 48 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 780 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in dietary fiber from whole wheat crust and vegetables.
• Contains healthy fats from olive oil and feta cheese.

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