Greek Style

This Greek Style Gluten-Free American Pizza brings together the rich flavors of Greece with a crispy, gluten-free crust, topped with fresh ingredients. Perfect for a quick meal, this pizza is both satisfying and healthy.

Ingredients

• Gluten-free pizza crust mix - 200g
• Water - 150ml
• Olive oil - 2 tablespoons
• Tomato sauce - 100g
• Feta cheese - 100g, crumbled
• Kalamata olives - 50g, pitted and sliced
• Red onion - 1 small, thinly sliced
• Bell pepper - 1 small, sliced
• Dried oregano - 1 teaspoon
• Fresh basil - a handful, torn
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine the gluten-free pizza crust mix with water and olive oil, and mix according to package instructions until a dough forms.
3. Spread the dough onto a parchment-lined pizza stone or baking sheet, shaping it into a round pizza base.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the crumbled feta cheese over the sauce, followed by the sliced Kalamata olives, red onion, and bell pepper.
6. Season the pizza with dried oregano, salt, and black pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
8. Remove from the oven and garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from olive oil and feta cheese.
• Contains antioxidants from fresh vegetables like bell peppers and onions.

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