Greek Olive Medley

This Greek Olive Medley pizza combines the rich flavors of olives and feta cheese on a keto-friendly crust, making it a perfect low-carb option for pizza lovers. Enjoy a slice of the Mediterranean with every bite, as the herbs and spices elevate your taste experience.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 2 tablespoons
• Egg - 1 large
• Olive oil - 1 tablespoon
• Baking powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black olives (sliced) - 1/2 cup
• Kalamata olives (sliced) - 1/2 cup
• Feta cheese (crumbled) - 1/4 cup
• Cherry tomatoes (halved) - 1/2 cup
• Fresh basil leaves - 1/4 cup

Steps

1. Preheat your oven to 220°C (425°F).
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for about 30 seconds, stir, and then heat for another 30 seconds until melted and well combined.
3. In a separate bowl, mix the almond flour, baking powder, salt, dried oregano, egg, and olive oil until a dough forms.
4. Add the melted cheese mixture to the dry ingredients and knead until a smooth dough forms.
5. Place the dough on a parchment-lined baking sheet and shape it into a round pizza crust, about 1/2 inch thick.
6. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
7. Remove the crust from the oven and evenly spread the sliced black and Kalamata olives, halved cherry tomatoes, and crumbled feta cheese on top.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through.
9. Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in healthy fats from olive oil and cheese, supporting heart health.
• Rich in fiber from olives and almond flour, aiding digestion.

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