Gluten-Free Spinach Ricotta Pasta

Gluten-Free Spinach Ricotta Pasta is a creamy and vibrant dish that combines the richness of ricotta cheese with fresh spinach, all enveloped in tender gluten-free pasta. Perfect for a quick weeknight dinner, this dish is both satisfying and nutritious.

Ingredients

• Gluten-free pasta - 200 grams
• Ricotta cheese - 250 grams
• Fresh spinach - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Parmesan cheese - 50 grams, grated
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Nutmeg - a pinch
• Lemon juice - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Reduce the heat to low and stir in the ricotta cheese, grated Parmesan, salt, black pepper, and a pinch of nutmeg. Mix until well combined and creamy.
5. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is coated with the ricotta-spinach mixture.
6. Finish with a squeeze of lemon juice for brightness. Adjust seasoning with more salt and pepper if needed.
7. Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in protein from ricotta cheese, promoting muscle health.
• High in vitamins and minerals from fresh spinach, supporting overall wellness.

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