Gluten-Free Shrimp Pasta

This Gluten-Free Shrimp Pasta combines succulent shrimp with a light garlic and lemon sauce, tossed with gluten-free pasta for a delightful meal. It's quick to prepare and perfect for a weeknight dinner or a special occasion.

Ingredients

• Gluten-free pasta - 200 grams
• Raw shrimp, peeled and deveined - 250 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Lemon juice - 2 tablespoons
• Cherry tomatoes, halved - 150 grams
• Fresh parsley, chopped - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for about 3-4 minutes until the shrimp turn pink and opaque.
4. Stir in the halved cherry tomatoes and lemon juice, cooking for an additional 2-3 minutes until the tomatoes soften slightly.
5. Add the cooked gluten-free pasta to the skillet and toss everything together to combine. Cook for 1-2 minutes to heat through.
6. Remove from heat and stir in the chopped fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

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