Gluten-Free Macaroni Salad

This Gluten-Free Macaroni Salad is a delightful summer dish, combining tender gluten-free pasta with crisp vegetables and a creamy dressing. It’s perfect for picnics or as a side dish for barbecues, offering a refreshing taste that everyone will enjoy.

Ingredients

• Gluten-free elbow macaroni - 150g
• Mayonnaise - 60ml
• Dijon mustard - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Celery, diced - 50g
• Red bell pepper, diced - 50g
• Carrot, grated - 30g
• Green onion, sliced - 2 tablespoons
• Fresh parsley, chopped - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.
3. Add the cooled macaroni to the bowl with the dressing and stir to coat well.
4. Fold in the diced celery, red bell pepper, grated carrot, sliced green onion, and chopped parsley until evenly distributed.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

• Calories: 280
• Protein: 5 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 320 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Gluten-free pasta is suitable for individuals with gluten intolerance or celiac disease.
• The addition of fresh vegetables increases fiber and nutrient content.

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