Gluten-Free Macaroni and Cheese

This gluten-free macaroni and cheese delivers a creamy, cheesy indulgence without the gluten. Made with a blend of rich cheeses and gluten-free pasta, it's a comforting dish perfect for any occasion.

Ingredients

• Gluten-free elbow macaroni - 150 grams
• Unsalted butter - 2 tablespoons (30 grams)
• Gluten-free all-purpose flour - 2 tablespoons (15 grams)
• Milk - 1 cup (240 ml)
• Shredded cheddar cheese - 1 cup (100 grams)
• Shredded mozzarella cheese - 1/2 cup (50 grams)
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Garlic powder - 1/4 teaspoon
• Paprika - 1/4 teaspoon
• Parmesan cheese (grated) - 2 tablespoons (15 grams)

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free macaroni according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the gluten-free all-purpose flour and whisk continuously for about 1-2 minutes until it forms a roux.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
4. Reduce the heat to low and add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
5. Season the cheese sauce with salt, black pepper, garlic powder, and paprika, mixing well.
6. Add the cooked macaroni to the cheese sauce, stirring to combine and ensure the pasta is well-coated with the sauce.
7. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 520
• Protein: 24 g
• Carbs: 54 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Water: 0.24 L

Health Benefits

• Provides a good source of calcium from the cheese for bone health.
• Contains protein from cheese, aiding in muscle repair and growth.

Tags