Gluten-Free Corn Fritters

These Gluten-Free Corn Fritters are a delightful midnight snack, combining sweet corn and savory spices for a crispy treat. Perfectly golden and easy to make, they are sure to satisfy your late-night cravings.

Ingredients

• sweet corn (fresh or frozen) - 1 cup
• gluten-free all-purpose flour - 1/2 cup
• cornmeal - 1/4 cup
• eggs - 2 large
• milk (dairy or non-dairy) - 1/4 cup
• green onions (chopped) - 1/4 cup
• baking powder - 1 teaspoon
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• paprika - 1/4 teaspoon
• oil (for frying) - 1/4 cup

Steps

1. In a mixing bowl, combine the sweet corn, gluten-free flour, cornmeal, eggs, and milk. Stir until well mixed.
2. Add the chopped green onions, baking powder, salt, black pepper, and paprika to the mixture. Stir until all ingredients are fully incorporated.
3. Heat the oil in a large skillet over medium heat.
4. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly to form fritters.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and place them on a paper towel to absorb excess oil.
7. Serve warm with your favorite dipping sauce or enjoy plain.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: g
• Sodium: 300 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in protein and fiber from corn and eggs.
• Gluten-free, making it suitable for those with gluten intolerance.

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