Gluten-Free Chocolate Cake

This Gluten-Free Chocolate Cake is rich, moist, and perfect for a midnight indulgence. Made with almond flour and cocoa powder, it satisfies your chocolate cravings while being completely gluten-free.

Ingredients

• Almond flour - 100g
• Cocoa powder - 30g
• Baking powder - 1 tsp
• Salt - 1/4 tsp
• Eggs - 2 large
• Brown sugar - 75g
• Vanilla extract - 1 tsp
• Milk (dairy or non-dairy) - 60ml
• Butter (melted) - 30g

Steps

1. Preheat the oven to 175°C (350°F) and grease two small ramekins.
2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, brown sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the milk and melted butter until the batter is smooth.
6. Divide the batter evenly between the prepared ramekins.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool for a few minutes before serving.

Nutrition

• Calories: 310
• Protein: 8 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Almond flour is high in healthy fats and protein, making it a nutritious alternative to wheat flour.
• Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health.

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