Gluten-Free Biscuits

These gluten-free biscuits are light and fluffy, perfect for a midnight snack or a cozy breakfast. With a hint of buttery goodness and a touch of sweetness, they are sure to satisfy your cravings any time of day.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Unsalted butter, cold and cubed - 2 tablespoons (30g)
• Milk (or dairy-free alternative) - 1/2 cup (120ml)
• Honey - 1 tablespoon

Steps

1. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the milk and honey until just combined; do not overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Pat the dough into a 1-inch thick rectangle, then cut out biscuits using a round cutter.
7. Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
9. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 230
• Protein: 4 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 15 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.12 L

Health Benefits

• Gluten-free option suitable for individuals with gluten intolerance or celiac disease.
• Quick and easy preparation makes it a convenient snack for any time of day.

Tags