Garlic Roasted Potatoes

Garlic Roasted Potatoes are a deliciously crispy and flavorful side dish, perfect for any meal. The combination of garlic and herbs creates a mouthwatering aroma that complements the tender potatoes beautifully.

Ingredients

• Potatoes (Yukon Gold or red) - 400 grams
• Garlic cloves - 4 cloves
• Olive oil - 2 tablespoons
• Fresh rosemary - 1 teaspoon, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes thoroughly, then cut them into bite-sized chunks.
3. In a large mixing bowl, combine the potato chunks, minced garlic, olive oil, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
6. Remove the potatoes from the oven and let them cool slightly before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is important for heart health.
• Garlic has anti-inflammatory properties and may boost the immune system.

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