Garlic Parmesan Wings
Garlic Parmesan Wings are a deliciously crispy and flavorful dish that combines the rich taste of Parmesan cheese with the aromatic essence of garlic. Perfect for sharing, these wings are a delightful addition to any BBQ gathering.

45 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Chicken wings - 500 grams
- Garlic - 4 cloves, minced
- Parmesan cheese - 50 grams, grated
- Olive oil - 2 tablespoons
- Butter - 2 tablespoons, melted
- Dried oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh parsley - 2 tablespoons, chopped (for garnish)
Steps
- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the chicken wings, olive oil, melted butter, minced garlic, dried oregano, salt, and black pepper. Toss until the wings are well coated.
- Place the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove the wings from the oven and immediately sprinkle the grated Parmesan cheese over them while they are still hot.
- Toss the wings gently to ensure the cheese adheres well, then garnish with chopped fresh parsley.
- Serve hot with your favorite dipping sauce.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbs: 2 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 800 mg
- Cholesterol: 75 mg
- Total Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Water: 0.3 L
Health Benefits
- High in protein, which helps with muscle repair and growth.
- Contains garlic, which has been shown to boost the immune system.
Tags
AmericanHalalBBQ