Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are perfectly crispy on the outside and tender on the inside, infused with rich garlic flavor and a cheesy finish. This delightful side dish is a comforting addition to any American dinner, bringing a touch of indulgence to your meal.

Ingredients

• Baby potatoes - 500 grams
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Parmesan cheese - 50 grams, grated
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash the baby potatoes thoroughly and cut them in half.
3. In a large bowl, combine the halved potatoes with olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25 minutes, or until golden and crispy.
6. Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over the potatoes.
7. Return to the oven and roast for an additional 5-10 minutes until the cheese is melted and slightly golden.
8. Remove from the oven, sprinkle with chopped fresh parsley, and serve hot.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 670 mg
• Cholesterol: 5 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium.
• Olive oil contains healthy fats that can help reduce inflammation.

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