Garlic Lemon Shrimp

Garlic Lemon Shrimp is a vibrant and zesty dish that combines succulent shrimp with fresh garlic and tangy lemon, making it a perfect light meal for late-night cravings. This easy-to-make dish is packed with flavor and is a healthy choice for any midnight snack.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Garlic - 4 cloves, minced
• Lemon - 1, juiced and zested
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Red pepper flakes - 1/2 teaspoon (optional)
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, heat the olive oil and butter over medium heat until melted.
2. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using), and cook for about 3-4 minutes until the shrimp are pink and opaque.
4. Stir in the lemon juice and zest, and cook for an additional 1-2 minutes to combine the flavors.
5. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 280
• Protein: 24 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 170 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• High in protein, making it great for muscle repair and growth.
• Rich in omega-3 fatty acids, which are beneficial for heart health.

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