Garlic Herb Grilled Vegetables

Garlic Herb Grilled Vegetables are a vibrant and flavorful addition to any BBQ, combining the earthy taste of seasonal vegetables with a fragrant garlic-herb marinade. Perfectly charred and infused with smoky goodness, this dish is both healthy and satisfying.

Ingredients

• Zucchini - 1 medium, sliced
• Bell pepper (red or yellow) - 1, cut into bite-sized pieces
• Red onion - 1 small, cut into wedges
• Cherry tomatoes - 1 cup, halved
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Fresh basil - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. In a large bowl, combine olive oil, minced garlic, chopped parsley, chopped basil, dried oregano, salt, black pepper, and lemon juice. Mix well to create the marinade.
2. Add the sliced zucchini, bell pepper pieces, red onion wedges, and halved cherry tomatoes to the bowl. Toss the vegetables in the marinade until they are well coated.
3. Cover the bowl with plastic wrap and let the vegetables marinate for at least 15 minutes at room temperature.
4. Preheat the grill to medium-high heat.
5. Thread the marinated vegetables onto skewers or place them directly on the grill basket.
6. Grill the vegetables for 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
7. Remove the vegetables from the grill and serve warm.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 280 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great option for weight management.

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