Garlic Herb Grilled Shrimp

Garlic Herb Grilled Shrimp is a flavorful and zesty dish perfect for summer barbecues, combining succulent shrimp with aromatic herbs and garlic. This easy-to-make dish is sure to impress your guests with its vibrant flavors and delightful presentation.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh basil - 1 tablespoon, chopped
• Fresh oregano - 1 teaspoon, chopped
• Lemon juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. In a mixing bowl, combine olive oil, minced garlic, chopped parsley, basil, oregano, lemon juice, salt, black pepper, and red pepper flakes (if using).
2. Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade.
3. Cover the bowl and let the shrimp marinate in the refrigerator for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly.
6. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
7. Remove the skewers from the grill and let them rest for a minute before serving.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 700 mg
• Cholesterol: 190 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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