Garlic Herb Grilled Corn

Garlic Herb Grilled Corn is a deliciously smoky and fragrant side dish that enhances the natural sweetness of fresh corn on the cob. Infused with garlic and a blend of herbs, this Halal BBQ delight is perfect for summer gatherings.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh basil - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped basil, salt, black pepper, and lemon juice to create the herb mixture.
3. Husk the corn and remove any silk from the ears.
4. Brush the garlic herb mixture generously over each ear of corn, ensuring they are well coated.
5. Wrap each ear of corn in aluminum foil, sealing them tightly.
6. Place the wrapped corn on the grill and cook for about 15 minutes, turning occasionally.
7. After 15 minutes, remove the corn from the grill, unwrap the foil, and let it cool for a couple of minutes before serving.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 32 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from garlic and herbs, which may enhance immune function.

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