Garlic Herb Corn

Garlic Herb Corn is a delightful and flavorful side dish perfect for any American BBQ. The combination of fresh herbs and garlic elevates the sweet corn, making it a must-try at your next cookout.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic cloves - 3, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh basil - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. Preheat a grill or grill pan over medium-high heat.
2. While the grill is heating, shuck the corn and remove all silk.
3. In a small bowl, combine olive oil, minced garlic, chopped parsley, chopped basil, salt, black pepper, and lemon juice to create the garlic herb mixture.
4. Brush the garlic herb mixture generously over the corn, coating all sides.
5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
6. Remove the corn from the grill, allow to cool slightly, and brush with any remaining garlic herb mixture before serving.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 33 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants from garlic and herbs, which may support the immune system.

Tags