Garlic Butter Roasted Potatoes

Garlic Butter Roasted Potatoes are a deliciously savory side dish that combines the rich flavors of garlic and butter with crispy, tender potatoes. This simple yet satisfying recipe is perfect for any American dinner, providing a comforting experience with every bite.

Ingredients

• Baby potatoes - 500 grams
• Unsalted butter - 50 grams
• Garlic cloves - 4, minced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash the baby potatoes thoroughly and cut them in half.
3. In a small saucepan, melt the unsalted butter over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
4. In a large bowl, combine the halved baby potatoes, the garlic butter mixture, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through cooking.
7. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 15 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes, including vitamin C and potassium.
• Garlic has been shown to have antimicrobial properties and may support heart health.

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