Garlic Butter Roasted Cauliflower Steaks with Spices

Garlic Butter Roasted Cauliflower Steaks with Spices is a flavorful and visually stunning dish that brings out the natural sweetness of the cauliflower. The rich garlic butter and aromatic spices create a delightful balance, making it a perfect centerpiece for a Kosher American dinner.

Ingredients

• Cauliflower - 1 medium head
• Olive oil - 2 tablespoons
• Unsalted butter - 2 tablespoons
• Garlic - 4 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped for garnish
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Remove the leaves from the cauliflower head and trim the stem without breaking the florets.
3. Slice the cauliflower into 1-inch thick steaks, creating about 2 to 3 steaks per head.
4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Stir in the olive oil, paprika, cumin, salt, and black pepper until combined.
6. Place the cauliflower steaks on a baking sheet lined with parchment paper.
7. Brush both sides of the cauliflower steaks generously with the garlic butter mixture.
8. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
9. Remove from the oven and drizzle with lemon juice. Garnish with fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 15 mg
• Total Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K, which support immune health and bone density.
• High in fiber, promoting digestive health and aiding in weight management.

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