Garlic Butter Rice

Garlic Butter Rice is a rich and flavorful side dish that combines the aromatic essence of garlic with the creaminess of butter, creating a delightful pairing with any vegetarian meal. This simple yet satisfying dish is perfect for a cozy dinner or a gathering with friends.

Ingredients

• Long-grain rice - 1 cup
• Water - 2 cups
• Unsalted butter - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and water. Add 1/2 teaspoon of salt and bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
4. While the rice is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
5. Once the rice is cooked, fluff it with a fork and pour the garlic butter mixture over it. Add the chopped parsley, remaining salt, and black pepper. Stir well to combine.
6. Serve warm as a delicious side dish or main course.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 56 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 420 mg
• Cholesterol: 10 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Water: 0.5 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Garlic has potential health benefits, including immune support and anti-inflammatory properties.

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