Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta is a delightful vegetarian dish that features a rich garlic butter sauce, perfectly complementing the earthy flavors of sautéed mushrooms and al dente pasta. This simple yet elegant meal is perfect for a cozy dinner or a quick weeknight treat.

Ingredients

• Fettuccine pasta - 200 grams
• Fresh mushrooms (button or cremini) - 200 grams, sliced
• Garlic - 4 cloves, minced
• Unsalted butter - 60 grams
• Olive oil - 1 tablespoon
• Parmesan cheese - 30 grams, grated
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, about 10-12 minutes.
2. While the pasta is cooking, heat the olive oil and 30 grams of butter in a large skillet over medium heat.
3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are golden brown and tender.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest.
6. Add the drained pasta to the skillet with the mushrooms, along with the remaining 30 grams of butter and reserved pasta water. Toss to combine until the pasta is coated in the sauce.
7. Season with salt and black pepper to taste, then remove from heat.
8. Serve the pasta hot, topped with grated Parmesan cheese and chopped parsley.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Mushrooms are a great source of antioxidants and can support immune function.
• Garlic is known for its anti-inflammatory properties and may help reduce cholesterol levels.

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