Fruit Sorbet

This refreshing fruit sorbet is a delightful blend of ripe strawberries and zesty lime, perfect for a light and healthy dessert. Enjoy the natural sweetness and vibrant flavors, making it an ideal treat for warm days.

Ingredients

• Fresh strawberries - 250 grams
• Fresh lime juice - 2 tablespoons
• Honey - 2 tablespoons
• Water - 100 milliliters

Steps

1. Wash the strawberries thoroughly and remove the stems.
2. In a blender, combine the strawberries, lime juice, honey, and water.
3. Blend until the mixture is smooth and well combined.
4. Taste and adjust sweetness if needed by adding more honey.
5. Pour the mixture into a shallow dish and spread it evenly.
6. Place the dish in the freezer for about 2 hours, stirring every 30 minutes to break up ice crystals.
7. Once the sorbet is fully frozen, scoop it into bowls and serve immediately.

Nutrition

• Calories: 90
• Protein: 1 g
• Carbs: 23 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from strawberries.
• Low in calories and fat, making it a guilt-free dessert option.

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