Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips is a vibrant and refreshing snack that combines a medley of fresh fruits with a hint of lime, served alongside crispy cinnamon-sugar tortilla chips. This gluten-free treat is perfect for sharing and brings a burst of flavor to any gathering.

Ingredients

• Strawberries - 100 grams, diced
• Kiwi - 1 medium, diced
• Mango - 1 medium, diced
• Pineapple - 100 grams, diced
• Red onion - 2 tablespoons, finely chopped
• Cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Honey - 1 teaspoon
• Corn tortillas - 2 large
• Cinnamon - 1 teaspoon
• Sugar - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a medium bowl, combine the diced strawberries, kiwi, mango, pineapple, red onion, and cilantro.
3. Drizzle the lime juice and honey over the fruit mixture, and gently toss to combine. Set aside to let the flavors meld.
4. Cut the corn tortillas into triangles and arrange them on a baking sheet.
5. In a small bowl, mix the sugar and cinnamon together. Sprinkle the cinnamon-sugar mixture over the tortilla triangles.
6. Bake the tortilla chips in the preheated oven for about 10-12 minutes, or until they are golden and crispy.
7. Remove the chips from the oven and let them cool slightly before serving with the fruit salsa.

Nutrition

• Calories: 190
• Protein: 2 g
• Carbs: 36 g
• Fiber: 5 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from fresh fruits.
• Low in calories, making it a great snack option for weight management.

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