Fruit Salad with Honey
This refreshing fruit salad drizzled with honey is a delightful blend of nature's sweetest offerings, perfect for a light dessert. Its vibrant colors and natural sweetness make it an appealing treat for any occasion.

10 minutes
Difficulty: Easy
American
150 kcal
Ingredients
- Strawberries - 100 grams, hulled and sliced
- Blueberries - 100 grams
- Kiwi - 1 medium, peeled and diced
- Banana - 1 medium, sliced
- Apple - 1 medium, cored and diced
- Honey - 2 tablespoons
- Lemon juice - 1 tablespoon
- Mint leaves - a few for garnish
Steps
- Wash all the fruits thoroughly under running water.
- Hull and slice the strawberries, peel and dice the kiwi, core and dice the apple, and slice the banana.
- In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, and apple.
- In a small bowl, mix the honey and lemon juice together until well combined.
- Drizzle the honey-lemon mixture over the fruit salad and gently toss to coat the fruits evenly.
- Transfer the fruit salad to serving bowls and garnish with fresh mint leaves before serving.
Nutrition
- Calories: 150
- Protein: 1 g
- Carbs: 39 g
- Fiber: 4 g
- Sugar: 25 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins and antioxidants from fresh fruits.
- Provides hydration due to the high water content in fruits.
Tags
AmericanHalalDessert