Fried Rice

This Kosher Fried Rice is a delightful blend of colorful vegetables and fluffy rice, perfectly seasoned for a satisfying side dish. Quick to prepare, it brings a taste of American comfort food with a kosher twist to your table.

Ingredients

• Cooked white rice - 2 cups
• Vegetable oil - 2 tablespoons
• Carrot, diced - 1 medium
• Green bell pepper, diced - 1/2 cup
• Frozen peas - 1/2 cup
• Green onion, sliced - 2 stalks
• Garlic, minced - 2 cloves
• Soy sauce (low sodium) - 3 tablespoons
• Eggs - 2 large
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced carrot and green bell pepper, cooking for about 3-4 minutes until they start to soften.
3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Add the frozen peas and cooked rice to the skillet, mixing well to combine with the vegetables.
5. Push the rice and vegetables to one side of the skillet, and add the remaining tablespoon of oil on the empty side.
6. Crack the eggs into the oil and scramble them gently until fully cooked, then mix them into the rice and vegetables.
7. Pour in the soy sauce, salt, and black pepper, stirring everything together until well combined and heated through.
8. Remove from heat, garnish with sliced green onion, and serve hot.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 210 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins from the vegetables, supporting overall health.
• Provides a good source of protein from the eggs.

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