French Toast Casserole

This French Toast Casserole is a delightful twist on a classic breakfast favorite, combining rich flavors and a custardy texture. Perfect for brunch or a cozy morning, it’s easy to prepare and serves two.

Ingredients

• Day-old brioche bread - 4 slices
• Eggs - 2 large
• Milk - 240 ml (1 cup)
• Vanilla extract - 5 ml (1 tsp)
• Cinnamon - 2 g (1/2 tsp)
• Nutmeg - 1 g (1/4 tsp)
• Maple syrup - 30 ml (2 tbsp) + extra for serving
• Butter - 15 g (1 tbsp), for greasing
• Fresh berries (optional) - 100 g

Steps

1. Preheat the oven to 175°C (350°F) and grease a small baking dish with butter.
2. Cut the brioche bread into cubes and place them evenly in the greased baking dish.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and maple syrup until well combined.
4. Pour the egg mixture over the bread cubes, ensuring all pieces are saturated. Gently press down with a fork if needed.
5. Let it sit for about 10 minutes to soak up the liquid.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm, drizzled with extra maple syrup and topped with fresh berries if desired.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 180 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.24 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains eggs which are a good source of protein.

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