Fire-Roasted Corn

Fire-Roasted Corn is a vibrant and smoky Paleo BBQ dish that brings out the natural sweetness of fresh corn while adding a delightful char. Perfect as a side dish or a light snack, it captures the essence of American outdoor cooking.

Fire-Roasted Corn
20 minutes
Difficulty: Easy
American
150 kcal

Ingredients

  • Fresh corn on the cob - 2 ears
  • Olive oil - 1 tablespoon
  • Sea salt - 1 teaspoon
  • Smoked paprika - 1/2 teaspoon
  • Fresh cilantro - 2 tablespoons, chopped
  • Lime - 1, juiced

Steps

  1. Preheat your grill or prepare a fire pit to a medium-high heat.
  2. Remove the husks and silk from the fresh corn on the cob.
  3. Brush the corn with olive oil and sprinkle with sea salt and smoked paprika, ensuring even coverage.
  4. Place the corn directly on the grill or over the flames, turning occasionally, until all sides are charred and tender, about 10-15 minutes.
  5. Once cooked, remove the corn from the grill and squeeze fresh lime juice over it.
  6. Sprinkle chopped cilantro on top before serving.

Nutrition

  • Calories: 150
  • Protein: 4 g
  • Carbs: 29 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 300 mg
  • Cholesterol: 0 mg
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Water: 0.2 L

Health Benefits

  • Rich in dietary fiber, aiding digestion.
  • Provides essential vitamins and minerals, including vitamin C and magnesium.

Tags

AmericanPaleoBBQ