Fettuccine Primavera

Fettuccine Primavera is a vibrant and nourishing pasta dish loaded with fresh vegetables and high-protein ingredients, making it a perfect meal for a wholesome dinner. This delightful dish combines the creamy richness of Greek yogurt with the crunch of seasonal vegetables for a refreshing twist on classic pasta.

Fettuccine Primavera
30 minutes
Difficulty: Easy
American
450 kcal

Ingredients

  • Fettuccine pasta - 150 grams
  • Olive oil - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Red bell pepper - 1, sliced
  • Zucchini - 1 medium, sliced
  • Carrot - 1 medium, julienned
  • Broccoli florets - 100 grams
  • Cherry tomatoes - 100 grams, halved
  • Greek yogurt - 100 grams
  • Parmesan cheese - 30 grams, grated
  • Fresh basil - 10 grams, chopped
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 10-12 minutes.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced red bell pepper, zucchini, carrot, and broccoli florets to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
  4. Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes.
  5. Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta and add it to the skillet with the vegetables.
  6. In a small bowl, mix Greek yogurt with grated Parmesan cheese. Add this mixture to the pasta and vegetables, stirring to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Season with salt and black pepper to taste. Stir in chopped fresh basil before serving.

Nutrition

  • Calories: 450
  • Protein: 20 g
  • Carbs: 60 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 350 mg
  • Cholesterol: 30 mg
  • Total Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Water: 0.5 L

Health Benefits

  • High in protein from Greek yogurt and Parmesan cheese, supporting muscle repair and growth.
  • Packed with vitamins and minerals from a variety of fresh vegetables, promoting overall health and wellness.

Tags

AmericanHigh ProteinPasta Dish