Fajita Chicken Skewers

Fajita Chicken Skewers are a vibrant and flavorful low-carb dish, perfect for grilling with friends. Marinated in zesty spices and served with fresh bell peppers, these skewers make for a delightful and healthy meal.

Ingredients

• Chicken breast - 300 grams, cubed
• Bell pepper - 1 medium (mixed colors), cut into chunks
• Red onion - 1 small, cut into chunks
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Skewers - 4 (soaked in water if wooden)

Steps

1. In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and black pepper to make the marinade.
2. Add the cubed chicken breast to the marinade, ensuring all pieces are well-coated. Cover and let marinate for at least 15 minutes.
3. While the chicken marinates, prepare the vegetables by cutting the bell pepper and onion into chunks.
4. Preheat your grill or grill pan over medium-high heat.
5. Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between each ingredient.
6. Once the grill is hot, place the skewers on it and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Remove from the grill and let rest for a couple of minutes before serving.

Nutrition

• Calories: 300
• Protein: 40 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 90 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in vitamins and antioxidants from the bell peppers and onion.

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