Dill Pickle Soup

Dill Pickle Soup is a tangy and creamy blend of flavors that brings together the freshness of dill and the zest of pickles, creating a comforting dish that's both unique and satisfying. Perfect for pickle lovers, this soup is a delightful twist on traditional recipes, making it a memorable addition to any meal.

Ingredients

• Dill pickles - 150 grams, chopped
• Potatoes - 200 grams, diced
• Onion - 1 medium, chopped
• Garlic - 2 cloves, minced
• Vegetable broth - 500 ml
• Heavy cream - 100 ml
• Fresh dill - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Add the diced potatoes to the pot and stir well. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
3. Stir in the chopped dill pickles and fresh dill, cooking for an additional 5 minutes.
4. Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup to a blender in batches, blending until smooth and returning to the pot.
5. Stir in the heavy cream and season with salt and black pepper to taste. Heat for another 2-3 minutes, then remove from heat.
6. Serve hot, garnished with additional fresh dill if desired.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Dill pickles are a good source of probiotics, which support gut health.
• Potatoes provide essential vitamins and minerals, including vitamin C and potassium.

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