Detroit Style

Detroit Style Gluten-Free Pizza is a deliciously thick, rectangular pizza with a crispy crust, topped with rich tomato sauce and gooey cheese. This unique dish combines traditional flavors with gluten-free ingredients for a satisfying meal.

Ingredients

• Gluten-free pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Mozzarella cheese, shredded - 150 grams
• Provolone cheese, shredded - 50 grams
• Pizza sauce - 100 grams
• Pepperoni slices - 50 grams
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a bowl, mix the gluten-free pizza dough with olive oil, salt, and black pepper until well combined.
3. Press the dough into a greased rectangular baking pan (approximately 30x20 cm), ensuring it covers the bottom evenly.
4. Let the dough rest for 15 minutes to rise slightly.
5. Spread the shredded mozzarella and provolone cheese evenly over the dough.
6. Layer the pepperoni slices on top of the cheese.
7. Pour the pizza sauce over the toppings, spreading it evenly.
8. Sprinkle dried oregano over the sauce for added flavor.
9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and let it cool for 5 minutes before slicing.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein from the cheese and pepperoni.
• Provides essential fats from the olive oil.

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