Dairy-Free Stuffing

This Dairy-Free Stuffing is a delightful blend of rustic bread, aromatic herbs, and savory vegetables, perfect for a cozy meal. It's an easy-to-make dish that captures the essence of traditional stuffing without any dairy.

Ingredients

• Stale bread - 200 grams, cubed
• Vegetable broth - 250 ml
• Olive oil - 2 tablespoons
• Onion - 1 medium, diced
• Celery - 1 stalk, diced
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh thyme - 1 teaspoon, chopped
• Sage - 1 teaspoon, dried
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and celery, sautéing until soft, about 5 minutes.
3. Add the minced garlic, cooking for another minute until fragrant.
4. In a large bowl, combine the cubed stale bread, sautéed vegetables, chopped parsley, thyme, sage, salt, and black pepper. Mix well.
5. Pour the vegetable broth over the mixture and stir until the bread is well coated and slightly moist.
6. Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
9. Remove from the oven and let it cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.25 L

Health Benefits

• Rich in dietary fiber from whole grain bread and vegetables, promoting digestive health.
• Contains antioxidants and anti-inflammatory compounds from herbs like sage and parsley.

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