Dairy-Free Cornbread

This Dairy-Free Cornbread is a deliciously moist and slightly sweet baked dish that pairs perfectly with soups and stews. Made with wholesome ingredients, it offers a comforting taste of traditional cornbread without any dairy.

Ingredients

• Cornmeal - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Maple syrup - 2 tablespoons
• Almond milk (or other plant-based milk) - 150 ml
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 teaspoon

Steps

1. Preheat your oven to 200°C (400°F) and grease a small baking dish or line it with parchment paper.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt, and whisk them together until well blended.
3. In another bowl, mix the almond milk, maple syrup, olive oil, and apple cider vinegar together.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Transfer the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• Gluten-free option available by using gluten-free flour.
• Rich in fiber from cornmeal, which aids digestion.

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