Dairy-Free Biscuits

These Dairy-Free Biscuits are fluffy, tender, and perfect for any meal. Made with almond milk and coconut oil, they offer a delightful twist on a classic comfort food.

Ingredients

• all-purpose flour - 1 cup (120g)
• baking powder - 1.5 teaspoons
• baking soda - 0.5 teaspoon
• salt - 0.5 teaspoon
• coconut oil - 2 tablespoons (30g), melted
• maple syrup - 1 tablespoon
• almond milk - 0.5 cup (120ml)
• apple cider vinegar - 1 teaspoon

Steps

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt, and whisk together until well blended.
3. In a separate bowl, mix the melted coconut oil, maple syrup, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
5. Using a spoon or your hands, scoop out portions of the dough and place them onto the prepared baking sheet, shaping them into rounds.
6. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
7. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Dairy-free and suitable for lactose intolerant individuals.
• Contains healthy fats from coconut oil.

Tags