Curry Coconut Rice

Curry Coconut Rice is a fragrant and creamy dish that combines the warmth of curry spices with the richness of coconut milk, creating a delightful comfort food experience. This dish is perfect as a side or a light meal, bringing a taste of tropical flavor to your table.

Ingredients

• Basmati rice - 1 cup (200g)
• Coconut milk - 1 cup (240ml)
• Water - 1/2 cup (120ml)
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Curry powder - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.
3. Stir in the minced garlic and curry powder, cooking for an additional minute until fragrant.
4. Add the rinsed rice to the pot, stirring to coat the grains with the onion and spice mixture.
5. Pour in the coconut milk, water, salt, and black pepper. Bring to a gentle boil.
6. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
8. Serve warm, garnished with fresh cilantro.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 56 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.24 L

Health Benefits

• Coconut milk provides healthy fats that support heart health.
• Curry powder contains anti-inflammatory properties and antioxidants.

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