Cuban Sandwich Pizza

Cuban Sandwich Pizza combines the classic flavors of a Cuban sandwich with a low-carb pizza crust, making it a delicious and satisfying meal that fits a keto lifestyle. Topped with tangy mustard, savory meats, and melty cheese, it's a unique twist on two beloved dishes.

Ingredients

• Almond flour - 1 cup
• Shredded mozzarella cheese - 1 cup
• Cream cheese - 100 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Sliced ham - 100 grams
• Sliced roasted pork - 100 grams
• Dill pickles - 50 grams, sliced
• Yellow mustard - 2 tablespoons
• Sliced Swiss cheese - 100 grams

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, cream cheese, egg, baking powder, and salt, mixing until a dough forms.
3. Place the dough onto a sheet of parchment paper and shape it into a pizza crust, about 0.5 cm thick.
4. Transfer the crust to a baking sheet and bake for 10-12 minutes or until golden brown.
5. Remove the crust from the oven and spread yellow mustard over the surface.
6. Layer the sliced ham, roasted pork, and dill pickles evenly over the mustard.
7. Top with sliced Swiss cheese.
8. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

• Calories: 550
• Protein: 40 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 1100 mg
• Cholesterol: 150 mg
• Total Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle health.
• Low in carbohydrates, suitable for a ketogenic diet.

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