Crispy Vegetable Fritters

Crispy Vegetable Fritters are a delightful and crunchy side dish packed with colorful vegetables, perfect for any meal. Each bite provides a satisfying texture and a burst of flavor, making them a favorite for vegetarians and non-vegetarians alike.

Ingredients

• Zucchini - 100 grams, grated
• Carrot - 100 grams, grated
• Bell Pepper - 50 grams, finely chopped
• Green Onion - 2 stalks, chopped
• All-purpose Flour - 50 grams
• Cornstarch - 25 grams
• Egg - 1 large
• Garlic Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Baking Powder - 1/2 teaspoon
• Olive Oil - for frying

Steps

1. In a large bowl, combine the grated zucchini, grated carrot, chopped bell pepper, and chopped green onion.
2. Add the all-purpose flour, cornstarch, garlic powder, salt, black pepper, and baking powder to the vegetable mixture and mix well.
3. In a separate bowl, beat the egg and then add it to the vegetable mixture, stirring until everything is fully combined.
4. Heat a skillet over medium heat and add enough olive oil to cover the bottom of the pan.
5. Once the oil is hot, drop spoonfuls of the vegetable mixture into the skillet, flattening them slightly with a spatula.
6. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm as a side dish or snack.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the vegetables.
• High in fiber, promoting digestive health.

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