Crispy Roasted Potatoes

Crispy Roasted Potatoes are a delightful, golden-brown side dish that combines the satisfying crunch of perfectly roasted potatoes with the warmth of savory herbs. Ideal for a late-night snack or a comforting addition to any meal, these potatoes are both healthy and irresistibly delicious.

Ingredients

• Yukon Gold Potatoes - 400 grams
• Olive Oil - 2 tablespoons
• Garlic Powder - 1 teaspoon
• Dried Rosemary - 1 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Fresh Parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat your oven to 220°C (425°F).
2. Wash and scrub the Yukon Gold potatoes thoroughly to remove any dirt, then pat them dry.
3. Cut the potatoes into evenly sized cubes, about 2.5 cm (1 inch) each.
4. In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
7. Remove from the oven and let them cool for a couple of minutes, then garnish with freshly chopped parsley before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 290 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is important for heart health.
• Contains dietary fiber that aids in digestion.

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