Crispy Potato Wedges

Crispy Potato Wedges are a delightful American appetizer, featuring golden-brown potatoes seasoned to perfection. They offer a satisfying crunch on the outside and a fluffy texture on the inside, making them the perfect snack or side dish.

Ingredients

• 2 large russet potatoes - 400 grams
• 2 tablespoons olive oil - 30 ml
• 1 teaspoon garlic powder - 5 grams
• 1 teaspoon paprika - 5 grams
• 1/2 teaspoon onion powder - 2.5 grams
• 1/2 teaspoon salt - 2.5 grams
• 1/4 teaspoon black pepper - 1 gram
• 1/4 teaspoon cayenne pepper (optional) - 1 gram
• Fresh parsley for garnish - 5 grams

Steps

1. Preheat your oven to 220°C (428°F).
2. Wash and scrub the russet potatoes thoroughly, then cut them into wedges (approximately 8 wedges per potato).
3. In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper.
4. Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.
5. Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
6. Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes before garnishing with fresh parsley.
8. Serve hot with your favorite dipping sauce.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Potatoes are a good source of vitamin C and potassium, helping to support immune function.
• Olive oil is rich in healthy fats and antioxidants, contributing to heart health.

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