Crispy Potato Waffles

Crispy Potato Waffles are a delightful twist on traditional waffles, offering a savory, gluten-free brunch option that combines the comforting flavor of potatoes with a crispy texture. Perfectly seasoned and golden brown, these waffles make a satisfying meal on their own or topped with your favorite ingredients.

Ingredients

• Potatoes - 400 grams, peeled and grated
• Egg - 1 large
• Cheddar cheese - 100 grams, grated
• Rice flour - 50 grams
• Baking powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 2 tablespoons

Steps

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, combine the grated potatoes, egg, grated cheddar cheese, rice flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Lightly oil the waffle iron with olive oil to prevent sticking.
4. Scoop half of the potato mixture onto the preheated waffle iron, spreading it evenly. Close the lid and cook for about 8-10 minutes, or until golden brown and crispy.
5. Carefully remove the waffle and repeat the process with the remaining mixture.
6. Serve hot, optionally topped with sour cream, chives, or your favorite sauces.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains fiber which aids in digestion.

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