Crispy Potato Pancakes

Crispy Potato Pancakes are a delightful and savory dish with a golden-brown exterior and a tender interior, perfect for a comforting dinner. Each bite is packed with flavor, making them an irresistible addition to any meal.

Ingredients

• Russet potatoes - 2 medium (about 500 grams)
• Onion - 1 small (about 100 grams)
• All-purpose flour - 3 tablespoons (45 grams)
• Egg - 1 large
• Salt - 1 teaspoon (5 grams)
• Black pepper - 1/2 teaspoon (2 grams)
• Olive oil - 1/4 cup (60 ml)
• Sour cream - for serving (optional)
• Applesauce - for serving (optional)

Steps

1. Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Peel and finely chop the onion, then combine it with the grated potatoes in a mixing bowl.
3. Add the flour, egg, salt, and black pepper to the bowl, mixing until everything is well combined.
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, scoop about a 1/4 cup of the potato mixture and flatten it slightly in the skillet to form a pancake.
5. Cook each pancake for about 4-5 minutes on each side, or until golden brown and crispy, adding more oil as needed.
6. Remove the pancakes from the skillet and place them on a paper towel to absorb excess oil. Repeat the process with the remaining mixture.
7. Serve hot with sour cream and applesauce if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Potatoes are a good source of vitamins C and B6, providing energy and supporting the immune system.
• Onions have anti-inflammatory properties and contain antioxidants that can promote heart health.

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